Menu
The Pink Cabbage Brunch Menu
The Pink Cabbage Full English – Butchers Sausages, Streaky Bacon, Crispy Parmesan Potatoes, Fried Egg, Baked Beans, Vine Tomatoes & Garlic Mushrooms, Sourdough Toast £13.5
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Avocado on Toast – Smashed Avocado, Sun-blushed Tomatoes, Our Pink Onions & Feta on Hot Buttered Sourdough, Smoky Chilli Drizzle (V)(VG optional) £13.5
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Scrambled Eggs on Toast – Golden Eggs on Hot Buttered Sourdough (V) £9.5 add Smoked Salmon £3.5
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Scrambled Eggs with Parma Ham – Golden Eggs on Hot Buttered Sourdough with Parma Ham, Parmesan & Micro Basil £12.95
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Chorizo Scrambled Eggs – Chorizo, Vine Roasted Tomatoes & Scrambled Eggs on Hot Buttered Sourdough £12.95
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Vine Tomatoes & Mushrooms – Vine Roasted Tomatoes, Garlic Mushrooms & Melted Emmental on Hot Buttered Sourdough (V)(VG optional) £11.5
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Buttermilk Pancakes – 3 Stack, Fresh Fruit Pile, Vanilla Ice-cream & Maple Syrup (V) or Smoked Streaky Bacon £9.95
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The BLT – Smoked Streaky Bacon, Warm Sussex Bakery Focaccia, Beef Tomato, Gem Lettuce & Tarragon Mayo £9.95
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The Slow-cooked Smokey Pork – Slow Cooked Pork Brisket, Balsamic Onions & Melting Emmental in Sussex Bakery Focaccia, Served with House Slaw £12.5
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Sausage Focaccia – Butchers Sausages, Dressed Leaves, Parmesan & Smokey tomato Mayo £9.5
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Granola Bowl – Coconut & Nut Granola, Fruit Pile, Greek Yoghurt, Honey Drizzle (V) £9.5
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Toast – Sourdough Served with Butter, Preserve, Marmalade,Marmite, Or Nutella (V)(VG optional) £4
Supper Club
Our next Supper Club is
11th December 2025
We are excited to let you know that from 13th November upto 18th December, we will be hosting something different on Thursday evenings. We will be offering Festive Boards from around the world, offered as a sharing board, followed by a sweet treat. Minimum of 2 people and priced at £28 pp. No corkage BYO alcohol. A kind note that we sell soft drinks and hot drinks and ask that these are only purchased with us and not bought with you.
Please call or message to book / discuss.
Our next Festive Board is Scandinavian on 11th December 2025
Love Lucy & Co.
Supper Club's at The Pink Cabbage
Join us for our much loved supper clubs, four course evenings inspired by flavours from around the world, handmade in house. (Supper Clubs are returning January 2026)
Bring your own wine, we will provide the feast. £45 per person, no corkage.
Our supper clubs are all about good food, good company, think of it like your own dinner party.
Each evening is a four course feast, inspired by a different corner of the world and handmade by Lucy & Co. Menus are designed with care, balancing tradition with our own style, and celebrating seasonal ingredients.
The evenings are warm and welcoming, with a relaxed atmosphere.
Bring along your own wine, we have soft drinks and our coffee bar, we provide the glasses, the feast and the candle light.
At £45 per person, with no corkage, each supper club evening is unique and changes regularly, from Greek summer feasts, Normandy nights, to Japanese twilight evenings.
We cannot wait to welcome you to our table!
Christmas 2025 - Festive Boards - £28pp (bookings in equal numbers please)
For the Festive period we are offering a little something different, Festive Food Boards shared in two's. Travel the world of delightful flavours with us and come to one of our unique supper clubs. Evenings available are:
Thursday 11th December - Scandinavian Smorgasboard Thursday 18th December - Alpine Mountain Board
Please Contact Us for Any Special Requirements or Allergies
Get In Touch
Telephone: 01435 862497
E-mail: info@pinkcabbage.co.uk
Address: The old station, Station approach, Station Road, Heathfield,East Sussex, TN21 0AA